Secret diary of a STOP THE TRAFFIK worker….

18 06 2009

Can’t stop. In a rush.

So much to do. So little time.

My to do list….

- Write an article for a London based refugee and asylum seeker magazine

- Set up ACT groups around the country

-  Promote (the rather excellent) Start Freedom

-  Answer 76 emails (yikes!)

-   Advertise for our newly funded ACT V project designed to enlist over 100 new volunteers between the ages of 16 and 25

-  Meet with a lady setting up STOP THE TRAFFIK ACT projects in Bangladesh

- Make a cup of tea

-  Write a blog posting about why women are more vulnerable to trafficking (tomorrow, I promise!)

- Design a lesson on forced street crime

- Train 2 ACT volunteer groups piloting a new excellent research based, intervention project

- Work out how to use a new database system

-  Tweak a document

-  Make a second cup of tea

-  Bake some cookies for my niece

-  Go for a swim

- Organise two 2 hour youth led training workshops

- Other stuff I don’t have time to list

If anyone feels they would like to help, I could really use a good, easy cookie recipe. I am thinking white chocolate and raspberry, please feel free to send me suggestions / tips.  (The last lot I made were a little bit crispy / totally burnt)

Best get cracking…..


Actions

Information

7 responses

18 06 2009
The cookie monster

I’m wondering if you are superwoman in the guise of a STOP THE TRAFFIK worker!

Thanks for all you do to work to combat trafficking.

Remember fair trade chocolate. Never tried it, but …..

Ingredients:
4 sticks butter, softened.
2 eggs beaten.
2 tablespoons molasses.
2 teaspoons vanilla extract.
1/3 cup water.
1 ½ cups granulated sugar.
1 ½ cups brown sugar.
1 teaspoon baking powder.
1 ½ teaspoons baking soda.
1 teaspoon salt.
5 cups all-purpose flour.
1 ½ packages semi-sweet chocolate chips.

Preparation Instructions:
Preheat the oven to 375F.

Cream the butter, eggs, molasses, vanilla, and water in medium-size bowl.

In a large bowl, combine sugars, baking powder, baking soda, salt and flour.

Combine the moist mixture with the dry mixture. Add chocolate chips.

Shape the dough into 1 inch balls and place an inch apart on a ungreased cookie sheet.

Bake for ten minutes, or until golden brown.

Makes approximately 50 cookies.

19 06 2009
STT

Rocking. Thanks. I am tempted to feed my neice 50 cookies just to see what happens! That’s an aunt’s job right?

19 06 2009
STT

although, I am not sure what molasses are…

21 06 2009
RACH!!!

i think molasses are a type of sugar!

26 06 2009
STT

thanks for the clarification. I expereimented and so far the best cookie combo has been banana and chocolate. Yum.

22 06 2009
miriam

i usually just use 2.5 oz ( i think! ) soft brown and then the same of caster sugar. that’s what my recipe says.

23 06 2009
stop dreaming start action

yes stop , i agree with u , thanks for sharing

Leave a comment